Baby baked potatoes with olives, capers and tomatoes recipe | Fragata
Looking for totally delicious recipe for a side Mediterranean-inspired dish? These Baby potatoes with olives and capers are quick to prepare.
Ingredients
- 750g new potatoes
- 5 garlic cloves
- 200g cherry tomatoes
- 120g Fragata black hojiblanca stoneless olives
- 2 Tbsp Fragata capers
- Olive oil
- Fresh parsley
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