Roasted Baby Potatoes with Capers and Rosemary Recipe | Epicurious

Name: Roasted Baby Potatoes with Capers and Rosemary Recipe | Epicurious
Ingredients: 3 pounds assorted baby potatoes (such as red-skinned, White Rose, and baby purple), halved; 1/4 cup extra-virgin olive oil; 3 sprigs fresh rosemary, each broken into 4 pieces plus more for garnish; 3 large garlic cloves, halved; 1 1/2 teaspoons coarse kosher salt; 3 tablespoons drained capers

www.epicurious.com

Roasted baby potatoes seasoned with capers and rosemary—simple yet flavorful, perfect for any meal.

Keywords

potato
rosemary
garlic
side
dinner
dairy free
nut free
gluten free
vegetarian
vegan
easy
weeknight meals
roast
spring
bon appétit

View Original

Share this recipe:

Ingredients

3 pounds assorted baby potatoes (such as red-skinned, White Rose, and baby purple), halved
1/4 cup extra-virgin olive oil
3 sprigs fresh rosemary, each broken into 4 pieces plus more for garnish
3 large garlic cloves, halved
1 1/2 teaspoons coarse kosher salt
3 tablespoons drained capers