Chicken Vegetable Soup Recipe | Land O’Lakes

Ingredients

• 1 cup uncooked dried elbow macaroni
• 3 (14-ounce) cans chicken broth
• 1 (1/2 cup) small onion, chopped
• 1 cup chopped cooked chicken
• 1 (15-ounce) can pinto beans, drained, rinsed
• 1 (12-ounce) package frozen vegetable combination (broccoli, cauliflower and carrots)
• 2 teaspoons dried basil leaves
• 1/2 teaspoon dried thyme leaves
• Salt, if desired
• Pepper, if desired
• 5 (3/4-ounce) slices Land O Lakes® Provolone Cheese cut into strips