Marie Callender'S Pot Pie Recipe

Ingredients

• 2 cups cooked, shredded chicken (preferably white meat for tenderness)
• 1 cup diced carrots (about 2 medium carrots)
• 1 cup frozen peas (thawed)
• 1/2 cup diced celery (approximately 1 stalk)
• 1/4 cup diced onion
• 1/3 cup unsalted butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1 3/4 cups chicken broth (low sodium)
• 2/3 cup whole milk or heavy cream