Chicken Liver Pâté - Sanderson Farms
Serve up a delicious French spread with this surprisingly simple chicken liver pâté recipe. Spread pâté into a ramekin and serve with melba rounds for the perfect hors d’oeuvres.
Ingredients
- 1 pound Sanderson Farms® Chicken Livers
- 1 cup milk
- 8 Tablespoons unsalted butter, divided
- ⅓ cup minced shallots
- ½ teaspoon salt
- 2 cloves garlic, minced
- 1¼ teaspoons dried thyme
- 1 teaspoon anchovy paste
- 3 Tablespoons dry sherry
- ¼ teaspoon ground black pepper
- pinch of ground red pepper
- ⅓ cup heavy whipping cream
- 24 melba rounds
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