Aubergine fatteh with beef and yoghurt sauce | Lurpak®

Ingredients

• 2 pitta bread
• 400 g eggplants (2 big aubergines)
• 2 tbsp Lurpak® Butter Unsalted
• 250 ml plain yoghurt or Greek yoghurt
• 1 tsp garlic, finely chopped
• 2 tbsp tahini paste
• 3 tbsp lemon juice (to taste)
• 65 ml water
• 1 small onion, finely diced
• 300 g minced beef
• 1 tbsp tomato paste
• ½ tsp allspice or Arabic spices
• salt and ground pepper to taste
• 40 g pine nuts
• 2 tbsp fresh parsley, chopped
• 2 tbsp pomegranate seeds
• 1 tsp sumac