Pickled Blueberries

Pickled Blueberries

www.saveur.com

Chef Tyler Kord, of No. 7 Sub Shop in New York City, created these sweet-tart pickled blueberries for his sandwich of brie, pistachios, and chervil.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1 cup distilled white vinegar
  • 1⁄4 cup sugar
  • 1 3⁄4 tbsp. kosher salt
  • 1 1⁄4 lb. blueberries
  • 1 small red onion, thinly sliced

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