Chocolate peanut butter cupcakes - Astray Recipes
Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with paper baking cups. Mix baking mix, sugar, egg, ⅔ cup water and the peanut butter; beat vig
Ingredients
- 2 cups Bisquick
- ¼ cup Sugar (granulated)
- 1 Egg
- ⅔ cup Water or milk
- 2 tablespoons Creamy Peanut Butter
- 1 ounce Semisweet Chocolate
- 1½ tablespoon Margarine or butter
- ½ cup Powdered sugar
- ½ teaspoon Vanilla
- 1½ tablespoon Hot water
- ⅔ cup Chopped peanuts
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