Cooking Panda Cheese-less Mac and Cheese

Ingredients

• ½ cup Vegan Butter
• 6 Tbsp All Purpose Flour
• 5 cups Coconut Milk (3 cans, Unsweetened)
• 1 cup Vegetable Stock
• 3 Tbsp Dijon Mustard
• 1 cup Nutritional Yeast
• 3 tsp Onion Powder
• 3 tsp Garlic Powder
• 1 ½ tsp Smoked Paprika
• 1 ½ tsp Salt
• 1 ½ tsp Ground Black Pepper
• 18 ounces Elbow Macaroni
• 1 cup crushed Every Body Eat® Cheese-Less™ Thins
• 2 Tbsp Vegan Butter Melted