Red Wine, Herb and Onion Gravy - Prendergast Butchers
Red Wine, Herb and Onion Gravy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prendergastbutchers.co.uk.
Ingredients
- 1 tbsp Olive Oil
- 2 tsp Butter
- 2 Red Onions, finely sliced
- 2 Garlic Cloves, finely chopped
- 4 tsp Plain Flour
- 14 cups Chicken Stock
- 24 cups Red Wine
- 2 tsp Flat Leaf Parsley, chopped
- 2 tsp Sage, chopped
- Salt
- Pepper
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