How to Make Sautéed Red Wine Gravy
Looking to elevate your meals? Try my Sautéed Red Wine Gravy - Rich & Savory Sauce. A kitchen-tested recipe full of bold flavors and comforting vibes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup red wine (such as Merlot or Cabernet Sauvignon)
- 1 cup beef or vegetable stock
- 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
- Salt and black pepper, to taste
- 1 tablespoon cornstarch (optional, for thickening)
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