Onion Bhaji, Bhajji, Bhajiya or bajji (made from scratch) – The Curry Kid

Name: Onion Bhaji, Bhajji, Bhajiya or bajji (made from scratch) – The Curry Kid
Total time: 20 min
Ingredients: Brown/White Onion: 1 large; Gram Flour: 150g; Grated Garlic: 2 cloves; Egg (Whisked): 1; Mix Powder / Curry Powder: 2 tablespoon; Kashmiri Paste (Pataks): 1 tablespoon (optional); Salt: 1/2 teaspoon; Fennel (seeds): 1/4 teaspoon; Cumin Seeds: 1 teaspoon; Fenugreek Leaves (Kasoori Methi): 1 teaspoon; Sugar: 1/2 teaspoon; Chilli Powder (Hot): 1/4 teaspoon (optional)

thecurrykid.co.uk

Ingredients - 1 large Brown/White Onionsliced - 150g Gram Flouror 100g gram and 50g rice flour - 2 cloves Grated Garlic - 1 Egg (Whisked) - 2 tablespoon Mix

View full recipe on thecurrykid.co.uk

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