Orange and Miso Pork Fillet Recipe | Woolworths TASTE

Ingredients

• 500 g pork fillet
• peanut or sesame oil, for frying
• fresh coriander, for serving (optional)
• For the marinade:
• 3 T Woolworths miso paste
• 2 T honey
• 4 T fresh orange juice
• 1 T wholegrain mustard
• 1 t fresh ginger, grated
• For the salad:
• 200 g vermicelli noodles
• 2 cucumbers
• 2 sticks celery
• 2 grapefruit
• 2 oranges
• 100 g roasted peanuts
• 1 red chilli, sliced
• For the dressing, whisk:
• 1/4 cup lime juice
• 1 T fish sauce
• 1 T rice wine vinegar
• 2 T smooth peanut butter
• 1 clove garlic, minced