Teddy Bears

Ingredients

• 1/2 cup warm water (100° to 110°F)
• 2 (4-1/2 tsp.) envelopes Fleischmann's ® Active Dry Yeast
• 3/4 cup warm milk (100° to 110°F)
• 1/4 cup butter or margarine, softened
• 1/4 cup sugar
• 1 teaspoon salt
• 3 to 3-1/2 cups all-purpose flour
• 3 large eggs
• 1-1/2 cups whole wheat flour
• Date pieces or raisins