Chimichanga - Turnip Vegan Recipe Club

Ingredients

• 2 tsp vegetable bouillon (Better Than Bouillon brand is good)
• 1/4 cup avocado oil
• 2 tsp minced garlic
• 1/4 cup of finely chopped onions
• 2 tsp yellow mustard
• 1 tsp cumin
• 2 tsp maple
• 2 tsp apple cider vinegar
• 1/2 cup water
• 1 can of jackfruit
• 2 tsp of smoked paprika
• Salt to taste
• cooked brown rice
• cooked seasoned black beans
• vegan shredded cheddar cheese
• shredded lettuce
• salsa
• guacamole OR avocado
• avocado for frying