Chimichurri Mushroom & Jackfruit Ribs - Turnip Vegan Recipe Club

Ingredients

• 3.2 ounces oyster mushrooms
• 20 oz can young green jackfruit
• 1 cup vital wheat gluten
• 1 tbsp red wine vinegar
• 1 tsp oregano
• 2 tsp chili flakes
• 2 tsp beet powder (optional for color)
• 1 Tbsp of steak seasoning
• 1/2 cup BBQ sauce, divided
• 2 Tbsp avocado oil
• 1/4 cup + 2 Tbsp vegetable broth OR water
• 1 Tbsp cashew butter (optional)
• 1/2 tsp kappa carrageenan (Extra binder - you can find on Amazon optional)
• salt & pepper to taste
• 1 cup chopped parsley
• 1/4 cup chopped fresh cilantro
• 3 cloves minced garlic
• 1 small chopped shallot
• 1 tsp of fresh oregano
• 2 tsp smoked paprika
• 2 tsp red pepper flakes
• 1/2 cup avocado oil
• 2 Tbsp red wine vinegar
• Juice of 1 lime
• 2 Tbsp of pickle brine
• 1 tsp of white pepper or black pepper
• Salt to taste