Sheet Pan Chicken Shawarma with Sesame Sweet Potatoes and Hummus

Ingredients

• 2 pounds boneless chicken breasts
• 1/4 cup extra virgin olive oil
• 1 tablespoon honey
• 4 cloves garlic, minced or grated
• 1 tablespoon smoked paprika
• 2 teaspoons ground cumin
• 1/2 teaspoon crushed red pepper flakes
• juice of 1 lemon
• kosher salt
• black pepper
• 2 medium sweet potatoes, sliced into 1/4 inch rounds
• 2 tablespoons toasted sesame seeds
• 4 cups baby arugula
• 1/3 cup sun-dried tomatoes + 2 tablespoons oil from the jar
• 4 ounces cubed feta cheese
• 2 cups plain hummus, homemade or store-bought
• naan, Persian cucumbers, and fresh dill, for serving