Yellow lentil dhal with carrots | Tesco Real Food

Ingredients

• 200g split yellow (or red) lentils, soaked in cold water overnight and drained
• 50ml vegetable oil
• 500ml vegetable stock
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 inch piece of fresh ginger, minced
• 1 small carrot, peeled and finely diced
• 1tsp chilli powder
• 2tsp ground cumin
• 2tsp ground coriander
• 1 tsp garam masala
• 1tbsp coriander, finely diced
• salt
• pepper
• 1tbsp lemon juice