Tea-smoked salmon | Kleenheat Kitchen
Make your bark this festive season with this easy, versatile recipe for the perfect homemade gift using only four ingredients.
Ingredients
- 4 salmon fillets (skin off)
- ¼ cup of soy sauce (for salmon)
- 2 tbsps of soy sauce (for bok choy)
- 1 tsp five spice
- 1 tbsp peanut oil
- 350g bok choy
- 1 knob ginger, finely chopped
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