Veggie Quiche with Walnut Crust - Nuthealth.org
Easy walnut crust and veggies make this quiche a nutritious and delicious brunch option. Perfect for meal prep or weekend breakfasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuthealth.org.
Ingredients
- 1 cup walnuts, toasted in oven at 300 for 10 minutes
- 1 1/3 cup all-purpose flour
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/3 cup avocado oil
- 1 egg
- 2 tablespoons cold water
- 2 tablespoons avocado oil
- 1/2 yellow onion, diced
- 1 small red pepper, diced
- 1 head broccoli cut into small pieces
- 1 (5ounces) bag fresh spinach
- 6 eggs
- 3/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded mozzarella, divided
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