Tofu Souvlaki Skewers | RICARDO

Ingredients

• 1 ¼ lb (675 g) firm tofu, cut into large dice
• ¼ cup (60 ml) lemon juice
• 2 tbsp (30 ml) vegetable oil
• 2 garlic cloves, finely chopped
• 1 tbsp dried oregano
• ¼ tsp red pepper flakes
• 12 mini or 1 large pepper, seeded and cut into large dice
• 2 small red onions, quartered
• 1 cup (250 ml) sour cream
• 1 garlic clove, finely chopped
• 4 tsp (20 ml) lemon juice
• 4 Lebanese cucumbers, thinly sliced
• ½ tsp dried oregano
• 4 pita breads