Asian Tofu Skewers | RICARDO

Ingredients

• 1/2 cup (125 ml) soy sauce
• 1/4 cup (60 ml) oyster sauce
• 1 tablespoon (15 ml) honey
• Grated zest and juice of 1 lime
• 1 clove garlic, finely chopped
• 2 tablespoons (30 ml) olive oil
• Tabasco to taste
• Sambal oelek to taste
• Pepper
• 1 cup (250 ml) basmati rice
• 1/2 cup (125 ml) orange juice
• 1 1/4 cups (310 ml) chicken broth
• 1 teaspoon (5 ml) toasted sesame oil
• 1 cinnamon stick
• 1 star anise
• Salt
• 1/3 cup (75 ml) coarsely chopped pistachios
• 1 lb (454 g) firm tofu, cut into 1-inch (2.5-cm) cubes
• 2 red bell peppers, cut into 1-inch (2.5-cm) pieces
• 24 shiitake or other mushroom caps
• 8 wood or bamboo skewers, soaked in water for 30 minutes