Soft Around the Edges
Their brief season makes soft-shells especially coveted, while easy access to the flesh makes them a crab-lover’s dream.
Keywords
- blue crab
- Food & Drink
- Ingredient
- recipes
- soft-shell crab
- Stephanie Ganz
- Dinamo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.
Cooking tools:
- Saute pan
- Stove
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Dish
- Plate
- Serving platter
Ingredients
- 2 soft-shell crabs
- 1 cup all-purpose flour
- 2 tablespoons clarified butter
- 2 tablespoons olive oil
- 1 large clove garlic, halved lengthwise
- 1 tablespoon basil, sliced into a chiffonade
- 1 tablespoon garlic, minced
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- 2 cups mixed greens
- 1 carrot, chopped
- 1 cucumber, chopped
- ¼ cup Kalamata olives, pitted
- ½ red onion, thinly sliced
- Sea salt, black pepper, oregano and crushed red pepper, to taste
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