Borsch Soup | Community Recipes | Nigella's Recipes | Nigella Lawson
Indulge in a hearty Beef Pirags dish perfect for 6-8 servings. Quick to prepare and slow-cooked to perfection in just over an hour. Try it with the soup recipe!
Keywords
- Vegetarian
- Gluten Free
- Comfort
- Fun
- Impatient
Ingredients
- 1 kilogram beetroots (roughly chopped)
- 450 grams carrots (roughly chopped)
- 8 shallots (roughly chopped)
- 1 stick celery (chopped)
- 2 cloves garlic (chopped)
- 1 bay leaf (fresh)
- 2 teaspoons caraway seeds
- 2 litres beef stock (preferably homemade)
- sour cream (to serve)
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