Purple carrot stoemp recipe with onion & smoked bacon

Ingredients

• 500 gr of peeled purple carrots, cut into rings, washed
• 750 gr of peeled normal potatoes, cut into 4, washed
• 1 large white onion, peeled & cut into long wedges
• 200 gr of smoked bacon, in pieces
• Grinds of black pepper
• Maldon sea salt
• liquid baking margarine