AIYA
Elevate your holiday dessert table with Posh Little Designs' Matcha Macaron Christmas Tree, featuring vibrant green shells and creamy matcha frosting—perfect for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aiyaamerica.trangotech.dev.
Ingredients
- Macaron Shells (Make 8 in various sizes)
- 106 grams of almond meal
- 106 grams powdered sugar
- 41 and 45 grams of egg whites divided
- 115 grams of granulated sugar
- 79 grams of water
- ⅛ tsp Aiya Matcha culinary grade matcha powder
- dash of cream of tartar or lemon juice for stabilizing
- green and brown gel or powdered food coloring
- Matcha & Vanilla Bean Frosting
- ¾ cups Organic Shortening
- 1½ cups Powdered Sugar
- ½ to ¾ tsp culinary Aiya Matcha powder
- Seeds from ½ vanilla bean pod
- Pinch of salt
- Additional Ingredients
- Silver & Gold/Pink Dragees
- Culinary Grade Matcha powder
