White Chocolate Cupcakes | Reader's Digest Australia
This easy melt-and-mix recipe is a cross between a buttercake and a light mud cake.
Ingredients
- 125 g unsalted butter
- 125 g good-quality white chocolate, chopped
- 1?4 cup (60 ml) milk
- 1?2 cup (115 g) caster sugar
- 2 eggs
- 225 g self-raising flour
- 12 white chocolate truffles such as Ferrero Raffaello
- 1 bar white chocolate
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