White Chocolate Cupcakes | Reader's Digest Australia

White Chocolate Cupcakes | Reader's Digest Australia

www.readersdigest.com.au

This easy melt-and-mix recipe is a cross between a buttercake and a light mud cake.

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Ingredients

  • 125 g unsalted butter
  • 125 g good-quality white chocolate, chopped
  • 1?4 cup (60 ml) milk
  • 1?2 cup (115 g) caster sugar
  • 2 eggs
  • 225 g self-raising flour
  • 12 white chocolate truffles such as Ferrero Raffaello
  • 1 bar white chocolate

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