Pasta and Grain Dishes Archives | South River Miso Company

Ingredients

• 2 cups millet
• 5 cups water with pinch of salt
• 1/2 cup roasted sunflower seeds
• 1/4 teaspoon marjoram
• 1 small onion diced
• 2 carrots
• 3 tblsp olive oil
• ½ lb whole wheat penne pasta or gluten-free substitute
• 3 cloves garlic
• 1 tsp dried basil
• A great way to use leftover rice.
• 3 cups cooked brown rice
• 4 scallions sliced
• 1 carrot diced
• 8 oz. udon noodles, cooked and cooled
• 1/4 cup Tahini
• 2-3 tablespoons Sweet White Miso
• 2 tablespoons lemon juice or cider vinegar
• 1/2 cup