Roasted Root Veggies | Eat your veg

Name: Roasted Root Veggies | Eat your veg
Ingredients: 2 Red Onions, very large dice; 6 cloves of Garlic, left whole with skin on; 3 Carrots*, peeled and sliced into 0.5 cm slices; 2 - 3 Beetroot*, scrubbed (skin left on) and cubed to a 1.5 cm dice; 1 - 2 Parsnips, peeled and cubed to a 1.5 cm dice; 300g of Sweet Potatoes, Butternut Squash or Pumpkin* (or a mixture of any of these), peeled and

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Roasted Root Veggies Prep Time:10 mins, Cook Time: 45 mins, Total Time: 55 mins March 13, 2013 What to do with Carrots, Beetroot and Cheese?

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Ingredients

2 Red Onions, very large dice
6 cloves of Garlic, left whole with skin on
3 Carrots*, peeled and sliced into 0.5 cm slices
2 - 3 Beetroot*, scrubbed (skin left on) and cubed to a 1.5 cm dice
1 - 2 Parsnips, peeled and cubed to a 1.5 cm dice
300g of Sweet Potatoes, Butternut Squash or Pumpkin* (or a mixture of any of these), peeled and