BAKLAVA - Dessert Recipe | BCLIQUOR

Ingredients

• 1 cup (250 ml) shelled pistachios
• 1¼ cup (310 ml) blanched almonds
• 1¼ cup (310 ml) roughly chopped walnuts
• 1½ tsp (7.5 ml) ground cinnamon
• 1 pinch ground cloves
• 3 tbsp (45 ml) sugar
• 1 pinch salt
• 1 cup (250 ml) melted Clarified Butter, make ahead
• 1 lb (500 g) phyllo pastry
• Sugar-Honey Syrup, make ahead
• 1½ cup (375 ml) butter
• ¾ cup (175 ml) sugar
• ½ cup (125 ml) honey
• ⅔ cup (150 ml) water
• 1½ tbsp (22 ml) lemon juice
• ½ lemon, peel only (use potato peeler to make lemon strips)
• 1 cinnamon stick, approximately 3-in (8 cm) long
• 5 cloves
• 1½ tsp (7.5 ml) rose water