Vegan Kimchi Puff Pastry with Shiitake Mushrooms and Pine Nuts - Veganbaking.net - Recipes, desserts

Name: Vegan Kimchi Puff Pastry with Shiitake Mushrooms and Pine Nuts - Veganbaking.net - Recipes, desserts
Ingredients: 2 cups (430 grams) Kimchi Vegan Butter, This is two batches of the Kimchi Vegan Butter recipe. You'll have ¼ cup left over to use for other food projects (ie: toast); 4 cups shittake mushrooms, chopped into ¼ inch pieces; ½ cup onion, chopped into ¼ inch pieces; 2 teaspoons shiro miso; 4 cloves garlic, minced; 2 Tablespoons rice wine vinegar; ¾ teaspoons umeboshi plum vinegar (optional); ¼ chopped pine nuts

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What if I made a puff pastry out of Kimchi-infused Vegan Butter that was designed to deliver a one-two punch of flaky butteriness and savory flavors?

Keywords

vegan
puff pastry
laminated dough
shiitake mushroom
pine nut
savory

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Ingredients

2 cups (430 grams) Kimchi Vegan Butter, This is two batches of the Kimchi Vegan Butter recipe. You'll have ¼ cup left over to use for other food projects (ie: toast)
4 cups shittake mushrooms, chopped into ¼ inch pieces
½ cup onion, chopped into ¼ inch pieces
2 teaspoons shiro miso
4 cloves garlic, minced
2 Tablespoons rice wine vinegar
¾ teaspoons umeboshi plum vinegar (optional)
¼ chopped pine nuts