Chickpea Soup with Greens | The Fast 800 Recipe | Samsung Food App

Ingredients

• Calories per serving 222
• 1 tbsp olive oil
• ½ red onion, chopped finely
• ½ garlic clove, chopped finely
• 1 celery stalk, sliced into 1/2cm or ¼ inch pieces
• 1 carrot, thinly sliced into batons
• ¼ tsp dried oregano
• 1/8 tsp chilli flakes
• Sea salt
• Black pepper
• 200g tinned chopped tomatoes
• 200g tinned chickpeas, rinsed and drained
• 500ml water
• 30g spinach leaves
• 50g silverbeet (swiss chard), tough stems removed, leaves roughly chopped