Vermicular | Skillet Pull-Apart Bread

Ingredients

• 3 ⅓ cups (400 g) bread flour
• 1 teaspoon kosher salt
• ½ teaspoon (2 g) active dry yeast
• 1 cup (240 ml) warm milk (about 100ºF)
• 1 large egg, room temperature
• 2 tablespoons honey
• 3 ½ tablespoons (50 g) unsalted butter, room temperature