Amy's Tasty Pot Roast | La Cucina Grandinetti

Ingredients

• 3 pounds chuck roast
• 3 tablespoons olive oil
• Salt and fresh ground black pepper
• 1 onion, cut into quarters and then again into eighths
• 2 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 2 bay leaves
• 1 bulb of garlic, cut in half and wrapped in cheesecloth
• 2 cups of red wine
• 2 cups of low sodium beef stock
• 1 pound of baby carrots
• 2 russet potatoes, cut into large cubes