Monkfish - FIRE Steakhouse Dublin
Crisp-coated monkfish scampi served at FIRE Steakhouse, perfect for a special dinner.
Ingredients
- 600g Monkfish Fillet
- 2 each Eggs
- 100ml Milk
- 200g Plain Flour
- 300g Japanese Bread Crumbs
- 10g Sesame Seeds
- 5g Black Sesame Seeds
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