Al Pastor Salmon Kabobs with Tzatziki - Grilling

Name: Al Pastor Salmon Kabobs with Tzatziki - Grilling
Ingredients: 1 lb skinless salmon filet, cut into 2” cubes (16 total); 1 cup water; 4 Tbls. salt; 2 cups of ice; 1 gallon ziplock bag; 1 seedless cucumber, sliced thin; 1 cup Greek yogurt (low fat/ fat free); 1 clove garlic, minced; ¼ tsp salt; 1 tsp La Preferida Organic Agave; 4oz can La Preferida Organic Diced Green Chiles; ¼ bunch cilantro, chopped; 1 lime, juiced; 1 pkt La Preferida Organic Al Pastor Taco Seasoning; ¼ fresh pineapple, cut into 16 cubes like salmon; 2 lemons, sliced into 16 pieces; 1 pint whole cherry tomatoes, rinsed; 1 red onion, quartered (make 16 pieces, 2 pieces per skewer); 16 wooden skewers, soaked

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A 30-minute meal sure to impress! These succulent salmon kabobs are rubbed in a savory seasoning and topped with tangy yogurt sauce.

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