Orange and Mustard Glazed Salmon with Pistachios and Herbs
A beautiful big easy-to-cook salmon dish that makes an easy centrepiece, with bright citrus, crunch from pistachios, and fresh herbs to finish.
Ingredients
- 800g – 1kg salmon fillet
- 1 small orange (juice)
- 1 tbsp Dijon mustard
- 1 Tbsp maple syrup
- 2 tsp paprika
- Salt and pepper
- 2 Tbsp pistachios (roasted and roughly chopped)
- ¼ cup fresh parsley (finely chopped)
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