Prosciutto-wrapped green asparagus with jammy eggs and basil mayo
Easy recipe for green asparagus wrapped in prosciutto, roasted in the oven, served with soft-boiled eggs, basil mayo and sourdough bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Oven
- Pastry brush
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Immersion blender
- Slotted spoon
- Serving platter
Ingredients
- 12 stalks green asparagus
- 2 eggs
- 4 slices prosciutto
- 4.4 oz cherry tomatoes
- 1 tbsp Dijon mustard
- 1/2 lemon
- 1 tbsp honey
- 0.7 oz basil
- 2 tbsp mayonnaise
- 2 slices sourdough bread
- olive oil
- salt
- pepper
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