Dal Gosht - Mains Recipe

Ingredients

• 1 kg meat ‐ lamb / beef
• 1 cup oil
• 3 tbsp garlic paste
• 2 tbsp ginger paste
• 2 chopped onions
• 2 chopped tomatoes (peeled and chopped)
• 1 1/2 tbsp chilli powder
• 1 tbsp turmeric powder
• salt to taste
• 5 cloves
• 8 black pepper corns
• 1/2 nutmeg
• 3 finger sized cinnamon
• 1/4 tbsp cumin seeds
• 100 g split desi chick peas
• 100 g split red lentils
• 100 g split moong beans
• 100 g split black matpe
• 1/2 tbsp Turmeric powder
• 2 tsp oil
• Water to boil
• Salt according to taste
• 1 kg gourd – peel off, Slice it into thick round pieces, add salt, water and boil it.
• 1/2 cup oil
• 1/2 cup sliced onion
• 3 fresh green chillies
• 5 - 6 bay leaves
• 1/2 tsp Asafoetida
• 1/4 lg red split lentils
• 3 tbsp oil
• 1 1/4 tbsp red chilli powder
• 10 ‐ 12 garlic cloves (smashed)
• 1 tsp cumin seeds powder (roast cumin seeds first and then grind into powder)
• 2 medium size onions (peel skin and chopped)
• 4 – 5 small size white onions (just peel skin)
• Soak split lentils in water for 3 hours.