Tandoori Butternut Soup
Elevate Your Soup Game with Butternut Squash and Tandoori Chutney Our Butternut Squash Soup, enriched with the exotic flavours of Tandoori Chutney, is a fall de
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at saltspringkitchen.com.
Ingredients
- 1 medium butternut squash
- 3 Tbsp olive oil
- 1 medium onion
- 2 Golden Delicious apples, peeled and diced
- ½ cup Tandoori Chutney, plus extra for garnish
- 1 bay leaf
- 4 cups vegetable stock
- 1 cup coconut milk
- Sea salt
- ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Butternut Squash Soup
bigoven.com
Butternut Squash Soup
mealgarden.com
Butternut Squash Soup | Soups
umami.recipes
Butternut Squash Soup - ScubaDiet.com - Recipes & more
scubadiet.com
Butternut Squash Soup
veggieman.com
Butternut Squash Soup
cookingfever.us
Butternut Squash Soup
food.crs
Butternut Squash Soup
bigoven.com