Easy Canned Tuna Pasta Recipe
This delicious easy canned tuna pasta with egg slices is the perfect recipe for a quick dinner during the busiest days of the week.
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Ingredients
- 250 grams (8 3/4 ounces) tagliatelle
- 350 grams (12 1/3 ounces) canned tuna
- 1/2 teaspoon nutmeg
- 200 ml (1/2 pint (236 ml)) whipping cream
- 200 ml (about 1 cup) Béchamel sauce
- 1 medium onion
- 1 small onion to cook the pasta
- 50 ml (1/4 cup) olive oil
- 2 eggs
- 3 cloves of garlic
- 1/2 teaspoon pepper
- 1 teaspoon salt
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