New York Steaks with Avocado and Grilled Corn Salsa | Red Meat Recipes | Weber Grills | Weber US

Name: New York Steaks with Avocado and Grilled Corn Salsa | Red Meat Recipes | Weber Grills | Weber US
Ingredients: 2 ears fresh corn, husked; Extra-virgin olive oil; 1 large garlic clove; 1 ripe Hass avocado, roughly chopped; 6 scallions (white and light green parts only), finely chopped; ¼ cup/6 grams finely chopped fresh basil leaves; 3 tablespoons fresh lime juice; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 1 teaspoon paprika; ½ teaspoon pure chile powder; ½ teaspoon granulated garlic; ½ teaspoon kosher salt; ¼ teaspoon dried oregano; 4 New York strip steaks, each 8 to 10 ounces and about 1 inch thick, trimmed of excess fat

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Ingredients

2 ears fresh corn, husked
Extra-virgin olive oil
1 large garlic clove
1 ripe Hass avocado, roughly chopped
6 scallions (white and light green parts only), finely chopped
¼ cup/6 grams finely chopped fresh basil leaves
3 tablespoons fresh lime juice
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 teaspoon paprika
½ teaspoon pure chile powder
½ teaspoon granulated garlic
½ teaspoon kosher salt
¼ teaspoon dried oregano
4 New York strip steaks, each 8 to 10 ounces and about 1 inch thick, trimmed of excess fat