Pistachio Nut Crust Rack Of Lamb - Ainsley Harriott
Twist on classic rack of lamb with a pistachio crust. Perfect for special occasions, this dish adds a luxurious twist with just five ingredients!
Ingredients
- 50g (2oz) butter
- 50g (2oz) shelled pistachio nuts
- 50g (2oz) fresh white breadcrumbs
- 2 x 7-bone racks of lamb, each about 675g (1 1/2lb)
- 2 teaspoons prepared English mustard
- sea salt and freshly ground black pepper
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