English Toffee and Pretzel Cookies | Cooks Vanilla

Ingredients

• 1.25 Cups Flour
• 1 Tsp baking Soda
• 1/4 Tsp Salt
• 1/2 Cup Butter
• 1/3 Cup Sugar
• 1/4 Cup Light Brown Sugar
• 1 Egg
• 1 Tsp Cook's Pure Vanilla Extract
• 2 Tsp Cook's English Toffee Flavor
• 1 Cup Pretzels, crushed
• 1 Cup White Chocolate Wafers
• 1 Cup Heath Bar Pieces