Vegan Key Lime Bars – Barras Veganas de Dulce de Limón » Sweet Cannela
Cooking from a Mexican Kitchen
Ingredients
- 1 cup pecan halves, slightly toasted
- 10 dried dates, pitted
- Pinch of salt
- 1 cup unsalted cashews, soaked overnight, drained and rinsed
- Zest from one lime
- ¼ cup freshly squeezed lime juice
- 3 Tablespoons coconut oil
- ½ teaspoon vanilla extract
- ¼ cup maple syrup
- ½ cup unsweetened almond milk
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