Chicken Arepas | RICARDO

Name: Chicken Arepas | RICARDO
Total time: 50 min
Ingredients: 1 cup (170 g) chopped cooked chicken; 3 tbsp (45 ml) mayonnaise; 2 cups (240 g) instant corn masa flour (see note); 2 green onions, thinly sliced; 1/2 tsp red pepper flakes; 1/2 tsp salt; 1 1/2 cups (375 ml) water; 2 tbsp (30 ml) olive oil; 3 small green bananas (or plantains), peeled and cut into slices 1/2 inch (1 cm) thick; 2 ripe avocados, sliced and lightly drizzled with lime juice; 1 cup (120 g) queso fresco or feta cheese, crumbled; 1/4 cup (10 g) cilantro leaves; Lime wedges

www.ricardocuisine.com

Arepas, in a word, are a-maize. Stuffed with diced chicken, fried green banana (or plantain) slices, lime-doused avocado, crumbled cheese and cilantro, the Lati

Keywords

queso fresco
avocados
plantains
world cuisine
arepa
colombian food
venezuelan food

View full recipe on www.ricardocuisine.com

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Ingredients

1 cup (170 g) chopped cooked chicken
3 tbsp (45 ml) mayonnaise
2 cups (240 g) instant corn masa flour (see note)
2 green onions, thinly sliced
1/2 tsp red pepper flakes
1/2 tsp salt
1 1/2 cups (375 ml) water
2 tbsp (30 ml) olive oil
3 small green bananas (or plantains), peeled and cut into slices 1/2 inch (1 cm) thick
2 ripe avocados, sliced and lightly drizzled with lime juice
1 cup (120 g) queso fresco or feta cheese, crumbled
1/4 cup (10 g) cilantro leaves
Lime wedges