Fried Eggs Over Garlicky Chard and Bell Pepper | Recipe Wisdom

Ingredients

• 2 tablespoons cold-pressed extra-virgin olive oil, plus extra for serving
• 5 garlic cloves, minced
• 2 pounds Swiss chard, stemmed, 1 cup stems chopped fine, leaves sliced into ½-inch-wide strips
• 1 small red bell pepper, stemmed, seeded, and cut into ¼-inch pieces
• Salt and pepper
• 0.12 teaspoon red pepper flakes
• 4 large organic eggs
• Lemon wedges