Garlicky Swiss Chard – Backyard Fresh
An easy and quick recipe that can also be used for kale and other stir-fry veggies. Serve it as a side to any roasted or grilled meat, or even as topping in your omelette! Recipe is from NY Times...
Ingredients
- 100g swiss chard / baby swiss chard (Stems may be removed depending on preference)
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- Large pinch crushed red pepper flakes
- Salt
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