Spiced Pumpkin and Honeynut Squash Bisque

Ingredients

• 6 medium honeynut squash (peeled/seeded/diced)(about 5 cups)
• 1 small pumpkin (cut in half)
• 3 each granny smith apples (cored/diced)
• 1 yellow onion (peeled/ diced)
• 1/2 cup of brown sugar
• 1 tablespoons of pumpkin pie spice
• 1 teaspoon of ground cinnamon
• 4 cups of heavy cream
• Kosher salt as needed (about 1 tablespoon)
• 2-3 cups of water
• The juice of ½ a lemon