Grilled Pastrami Wraps with Markook Flatbread: Crispy & Easy
Crispy grilled pastrami wraps with tangy mustard, melted Swiss cheese, and grilled onions pressed in Markook flatbread. Ready in 15 minutes!
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Ingredients
- 2 pieces Breadmasters Markook Thinnest Flatbread
- 4 tablespoons yellow mustard
- 8-10 slices deli pastrami (about ½ pound)
- 1 cup Swiss cheese, grated
- 1 large onion, thinly sliced and grilled
- Butter or olive oil for grilling
- Pickles and chips for serving (optional)
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